By Robert Sondak
The Nutrition Education Outreach Project began ten years ago with a regional hunger assessment study. The study rated the quality of nutrition programs for children in school based on how well they improved overall health. The project gathered a list of clients from the study and began distributing recipes that utilize all the food groups and provide proper nutrition. Eventually the program grew to include nutrition workshops, cooking classes, and by 2007 were doing demonstrations and taste tests at farmers markets. The program has expanded to five other cities and 15 communities.
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2 comments:
It is very Noble Cause. We have to promote such type of programs.
I think the work of nutrition educators takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information.
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